Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, spinach stuffed shells. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Spinach Stuffed Shells is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Spinach Stuffed Shells is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook spinach stuffed shells using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Stuffed Shells:
- Make ready jumbo pasta shells
- Take Salt for boiling water
- Prepare (32 ounce)container ricotta cheese
- Get shredded mozzarella cheese
- Make ready frozen chopped spinach, thawed and drained
- Get Parmesan cheese
- Make ready eggs, lightly beaten
- Prepare black pepper
- Make ready garlic powder
- Make ready oregano
- Prepare your favorite pasta sauce
- Prepare Sprinkle Parmesan cheese
Steps to make Spinach Stuffed Shells:
- Cook pasta shells according to package directions and drain well……
- In a bowl combine : mozzarella cheese, thawed and drained spinach, Parmesan cheese, lightly beaten eggs, black pepper, garlic powder and oregano, mix all well…..
- In a large baking pan spread about 1/2 cup of your pasta sauce at the bottom of pan…….
- Stuff ricotta / spinach mixture into each cooked shell, then place stuffed shells on top of pasta sauce in baking pan, repeat until all shells are stuffed………
- Spoon any remaining pasta sauce over stuffed shells, add some extra Parmesan cheese and any mozzarella cheese on top of shells……
- Bake, uncovered, in a preheated 350 degree oven for 25-35 minutes…….
- Let shells stand for about 15 minutes…….
- Serve and enjoy 😉!!!!
So that’s going to wrap it up for this special food spinach stuffed shells recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!