Beef and vegetable Korean rice bowl aka bibimbap
Beef and vegetable Korean rice bowl aka bibimbap

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef and vegetable korean rice bowl aka bibimbap. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Beef and vegetable Korean rice bowl aka bibimbap is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Beef and vegetable Korean rice bowl aka bibimbap is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook beef and vegetable korean rice bowl aka bibimbap using 24 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beef and vegetable Korean rice bowl aka bibimbap:
  1. Make ready Vegetables and rice
  2. Get 2 carrots cut into matchsticks
  3. Take 1 courgette cut into matchsticks
  4. Get Half bag of beansprouts
  5. Make ready Box shiitake mushrooms
  6. Take 3 large handfuls of Spinach
  7. Prepare 2 x cooked rice pouches
  8. Get 1 tbsp sesame oil
  9. Make ready Cooking sauce
  10. Make ready 1 tbsp sesame oil
  11. Make ready 3 tbsp soy sauce
  12. Take 2 tbsp mirin
  13. Take 2 garlic cloves finely grated
  14. Make ready 1 tsp freshly grated ginger
  15. Make ready 1 tsp toasted sesame seeds
  16. Get Kimchi slaw
  17. Take Half a red cabbage
  18. Prepare Half a red onion
  19. Prepare 2 carrots thinly sliced
  20. Make ready 1 tbsp kimchi paste
  21. Prepare 1 tbsp white wine vinegar
  22. Make ready 3 tbsp olive oil
  23. Make ready 300g lemongrass beef (see recipe - https://cookpad.com/uk/recipes/12882980-vietnamese-lemongrass-beef?invite_token=wGwuQtovp2vnnEHVPMHzXiAR&shared_at=1595745281)
  24. Get 2-3 fried eggs to serve
Instructions to make Beef and vegetable Korean rice bowl aka bibimbap:
  1. Prepare the beef according to the other recipe, allowing 1 hour to marinate.
  2. Finely shred / slice the veg for the kimchi slaw. Mix the kimchi paste, white wine vinegar and olive oil together and coat the veg. Set aside for later.
  3. Heat a heavy based pan with a tablespoon of sesame oil. Add the rice and leave to cook over a medium to low heat for 8-9 minutes.
  4. Then prepare the veg and mix together all of the ingredients for the cooking sauce.
  5. Meanwhile cook the veg, one at a time by heating another frying plan, adding 1 tbsp of the cooking sauce and cooking the first veg for 30 seconds in the sauce. Once cooked, place the veg on top of the rice. And move onto the next veg, following the same process.
  7. Once all veg is complete, add the marinated beef to the pan and cook for 3 minutes (I like mine to be pink) and add to the rice.
  8. Drizzle the remaining cooking sauce over the rice/ veg pot and fry the eggs.
  9. Fill a bowl with rice, veg and beef and top with a fried egg.

So that’s going to wrap this up for this special food beef and vegetable korean rice bowl aka bibimbap recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!