Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, my mother in laws chicken casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My Mother in Laws Chicken Casserole Had a family get together and my mother in law made this. Stir in rice, chicken, sour cream, and soup. Sprinkle top of casserole evenly with cracker mixture.
My Mother in Laws Chicken Casserole is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. My Mother in Laws Chicken Casserole is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook my mother in laws chicken casserole using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make My Mother in Laws Chicken Casserole:
- Prepare 2 chicken breasts
- Get 1 can cream of mushroom soup
- Prepare 1/3 sweet onion, diced
- Prepare 1 cup instant white rice
- Take 1 cup milk
- Make ready 1/3 cup mayonnaise
- Prepare 1 1/2 tbsp butter
- Get 1 sleeve of Ritz crackers
Ritz Chicken Casserole. chicken breasts, container of sour cream, Cream of Chicken soup, stock Ritz crackers, crushed, butter Roban :) Your In-Law's Favorite Chicken is a sure-fire way to impress even the toughest of in-laws. This fancy dish features a deliciously creamy sauce that everyone will love. Don't blame us if your in-laws ask for a second dinner invitation! Soften the bell pepper and onion in butter.
Steps to make My Mother in Laws Chicken Casserole:
- Boil chicken for 20-25 minutes till done. (If frozen just thaw out then boil)
- Let chicken cool then shred
- Preheat oven to 350°
- Cut onion up into small pieces. You may not use all of it.
- In a mixing bowl put the shredded chicken, can of soup, mayo, onion, milk (I just use the can to fill up with milk instead of measuring cup, I do this with the rice as well) rice. And mix well
- Put in baking dish. (I usually double this recipe and use a 13x9. Glass baking dish)
- Melt butter in microwave. Smash up Ritz crackers.
- Mix them together( don't add all the butter at once you may not need it all. You don't want it mushy)
- Put the crackers over top of the chicken mixture. Cover with foil.
- Bake for 20- 25 minutes covered. And 5 uncovered
- Enjoy!
Add soups, chicken, and Rotel and heat through. This comforting casserole features sunny corn kernels tucked into a creamy custard. My mom got this recipe and many other excellent ones from her mother. By the time this crowd-pleasing corn dish left the table, my father, sister, brothers and I would have almost scraped it clean. —Sandy Jenkins, Elkhorn, Wisconsin My husband's favorite meal from his childhood was this chicken casserole recipe. It's one from my mother-in-law's collection of favorite recipes and she kindly granted me permission to share it with you all.
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