Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, buttermilk chicken fried steak. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Buttermilk Chicken Fried Steak is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Buttermilk Chicken Fried Steak is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook buttermilk chicken fried steak using 18 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Buttermilk Chicken Fried Steak:
- Prepare Steak————–
- Take 1-1/4 pound shoulder steak
- Get 1 quart buttermilk
- Prepare 1/2 teaspoon salt
- Prepare 1/2 teaspoon ground black pepper
- Take 1/2 teaspoon granulated garlic powder
- Get Breading————
- Make ready 2 large eggs
- Prepare 1/2 cup flour
- Make ready 1/2 teaspoon granulated garlic powder
- Take 1 cup panko breadcrumbs
- Make ready 1 teaspoon seasoned salt
- Make ready As needed oil to fry with
- Make ready As needed water for thinning gravy
- Make ready 1 teaspoon onion powder for gravy
- Get 1 teaspoon granulated garlic powder
- Get 1 teaspoon ground black pepper
- Make ready 1/2 teaspoon seasoned salt
Instructions to make Buttermilk Chicken Fried Steak:
- Pat the steak dry
- Season both sides of the steak with salt, pepper, and garlic. Slice the steak in half.
- Put the steak into a ziploc bag and add the buttermilk.
- Put into the refrigerator overnight.
- Beat the eggs. Heat the oil and season the flour.
- Remove a slice of the steak and let the buttermilk drain off a bit.
- Dip the steak still wet with buttermilk into the flour.
- Then into the egg
- Now cover with the breadcrumbs.
- Fry in the oil turning as needed.
- When done move to a paper towel to absorb excessive oils.
- Repeat with 2nd piece of Steak.
- Take the leftover flour and add to 3 tablespoon of the oil used to fry the steaks.
- Stir till the flour is cooked making a Roux.
- Add buttermilk to the Roux simmer 8 minutes. Stirring constantly till thickened. Add water if too thick. Add seasonings to taste.
- Serve this gravy with the steak.
- I hope you enjoy!!!
- Serve with mashed potatoes or rice I did both.
So that is going to wrap it up with this exceptional food buttermilk chicken fried steak recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
