Chicken Stuffed Oats Dosa
Chicken Stuffed Oats Dosa

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken stuffed oats dosa. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Stuffed Oats Dosa is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Chicken Stuffed Oats Dosa is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken stuffed oats dosa using 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Stuffed Oats Dosa:
  1. Get Dosa - (Makes 5-6 dosas)
  2. Take 1 cup oats, dry roasted
  3. Take 1/4 cup whole moong dal (green gram lentil)
  4. Take 1/4 cup whole urad dal (black gram lentil)
  5. Prepare 1 tbsp. chana dal
  6. Make ready 1/4 tsp. fenugreek seeds
  7. Take to taste salt
  8. Make ready Chicken Stuffing -
  9. Prepare 1 cup chicken, boiled & shredded
  10. Take 1 tbsp. oil
  11. Make ready 1/2 tsp. cumin seeds
  12. Get 1-2 onion, chopped
  13. Prepare 1 tsp. ginger-garlic, grated
  14. Take to taste salt
  15. Take 1/2 tsp. turmeric powder
  16. Make ready 1-2 green chilies, chopped
  17. Make ready 1 sprig curry leaves
  18. Prepare 1/2 tsp. red chilli flakes or to taste
  19. Make ready 1 tsp. sambar powder
  20. Make ready 2-3 tbsp. coriander leaves, chopped
  21. Take oil to shallow fry the dosa
  22. Make ready 1 tsp. lime juice
  23. Take coconut chutney & sambar to serve
Steps to make Chicken Stuffed Oats Dosa:
  1. Soak the lentils and fenugreek seeds in sufficient water overnight. Grind with required quantity of water into a smooth paste. Mix with the oats, salt and some water into a batter. Keep aside for an hour. Add some more water if needed.
  2. For the stuffing - Heat 1 tbsp. oil in a pan and temper with cumin seeds. Saute for a few seconds. Add the onion, ginger-garlic, green chilies and curry leaves. Saute till light brown.
  3. Add the boiled chicken add all the dry spices. Stir fry for 1-2 minutes. Switch off the flame. Add the coriander leaves and lime juice. Toss well and keep aside.
  4. Heat a non-stick pan and brush with some oil. Pour a ladleful of the dosa batter and spread it into a circle. Drizzle some oil around the edges.
  5. Cook on a low flame till one side is done, before flipping it over to cook the - - other side. Transfer to a plate. Make similar dosas with the remaining batter.
  6. To assemble - Take one dosa and spread some of the chicken stuffing in the - - centre, lengthwise. Roll it and slice into half. Serve with sambar and coconut - - chutney.
  7. Roll it and slice into half.
  8. Serve with sambar and coconut chutney.

So that’s going to wrap it up with this exceptional food chicken stuffed oats dosa recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!