Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, potato pie, with pancetta & chanterelle mushrooms & asparagus. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Potato pie, with pancetta & chanterelle mushrooms & asparagus is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Potato pie, with pancetta & chanterelle mushrooms & asparagus is something which I’ve loved my entire life.
An easy and quick pie that can be made using puff pastry. It 's perfect to serve for dinner on a chilly evening. For this lovely pie, sweet potatoes are boiled, peeled and mashed together with butter, sugar, milk and eggs, then seasoned with nutmeg, cinnamon and People who have eaten sweet potato pie all their lives say this recipe is the best they have ever tasted.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have potato pie, with pancetta & chanterelle mushrooms & asparagus using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Potato pie, with pancetta & chanterelle mushrooms & asparagus:
- Get 4 large potatoes, mashed and cooled
- Make ready 200 g chanterelle mushrooms
- Take Good amount of Parmesan
- Take 1 egg
- Get Bit of butter
- Get Sprinkle of breadcrumbs
- Get Asparagus tips
- Get Olive oil
- Prepare to taste Salt and pepper
Frittata, an Italian egg pie with potatoes and roasted sausage. Use the basic recipe and include your favorite ingredients. You can have a flavorful frittata on. Mighty Minestrone-A Hearty Vegetable Soup Recipe.
Steps to make Potato pie, with pancetta & chanterelle mushrooms & asparagus:
- Wash mushrooms well. Chop. Fry together with pancetta for 5-6 minutes. Add to cooled mash
- Add salt, pepper and Parmesan. Mix well. Then add egg and mix well again. Grease an oven proof baking tray with butter, sprinkle with breadcrumbs all over
- Add mixture to tray, top with more breadcrumbs and little knobs of butter. Bake at 180 for 35-40 minutes. Meanwhile, wash and dry asparagus. Drizzle with olive oil, sprinkle with salt and pepper and roast for last 15 mins together with the pie 😀
Fabio Trabocchi sears golden, buttery fingerling potatoes and tosses them with fresh dill; if you can't find fingerlings, try baby Yukon Gold potatoes. To make the sauce, first sauté the diced pancetta until crisp, then add the onion and garlic and soften without allowing them to colour. Brush the cod fillets with olive oil, season and pan-fry until browned, then finish in the oven to cook. Place the cauliflower and potato mash in the centre of the plate and. Baked Potato and Parmesan Topped Chicken Breast with Cabbage.
So that is going to wrap it up with this exceptional food potato pie, with pancetta & chanterelle mushrooms & asparagus recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
