Healthy chicken stew
Healthy chicken stew

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, healthy chicken stew. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Healthy chicken stew is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Healthy chicken stew is something which I’ve loved my entire life. They are fine and they look fantastic.

Chicken white stew recipe—Kolkata cabin-style Bengali chicken stew—Kolkata street food. Healthy Turmeric Chicken Stew. this link is to an external site that may or may not meet accessibility guidelines. Healthy Chicken Stew is delicious and easy to make. Made on the stove top or in Instant Pot, it's a perfect meal to serve over rice, quinoa..

To get started with this particular recipe, we have to first prepare a few components. You can have healthy chicken stew using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Healthy chicken stew:
  1. Prepare 100 gm chicken (medium cut)
  2. Take 100 gm Broccoli medium
  3. Make ready 100 gm carrrot big diced
  4. Prepare 100 gm onion big diced
  5. Prepare 50 gm beans 2cm length cuts
  6. Get 20 gm garlic chopped
  7. Take 30 gm coriander leaves
  8. Get 1 litre chicken stock
  9. Prepare 150 ml coconut milk
  10. Prepare To taste salt
  11. Prepare To taste black pepper powder
  12. Get 1 tsp curry powder (optional)
  13. Prepare 1 tsp butter

Become a member, post a recipe and get free nutritional Chicken Stew. get the Food.com app. Watch on your iPhone, iPad, Apple TV, Android, Roku, or Fire. This delicious, simple, healthy chicken stew can be on the table for a family of four in just one hour. It's one of our favourite go-to recipes when its been a long hard day at work.

Instructions to make Healthy chicken stew:
  1. Take a sauce pan on medium heat, addd butter into the pan and then add garlic a saute for 30sec (it shouldn't be brown).
  2. Add onion, carrot & chicken into the pan and..saute for about 2-3 minutes. seasonig can be done in this time
  3. Then add the chicken stock and cook t in a low heat.
  4. When carrots and chicken are half done then add rest of the vegetables and cook in the same low heat. (if u want u can add curry powder in this stage.)
  5. When u think it's almost done add the coconut milk and cook for about a minute then add chopped coriander leaves and finish it
  6. Serve in a bowl.

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