Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, forgotten roast. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Forgotten Roast is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Forgotten Roast is something that I have loved my whole life.
"Fuggedaboutit Roast" The Forgotten Roast is the best and the easiest roast I have ever made. I love finding her handwriting — it literally makes my day. I remembered this was in my hope chest for many years.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook forgotten roast using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Forgotten Roast:
- Make ready Slow Cooker
- Prepare 10 3/4 oz Cream of mushroom soup
- Take 2 1/2 lb Beef roast
- Make ready 10 3/4 oz Golden mushroom soup
- Get 1 packages Beefy onion soup mix
- Make ready 6 large Celery stalks (chopped)
- Get 6 medium Yukon gold potatoes (skins on - cut into chunks)
- Prepare 1 packages Baby carrots (whole)
- Prepare 1 Salt and pepper
- Take 1 tbsp olive oil, extra virgin
When you open it you will find it has made its own gravy. Forgotten roast was a staple at my house growing up, especially during the winter. We used either cream of celery soup or cream of mushroom soup, usually the condensed kind. Last week we shared a homemade cream of celery soup that… Fuggedaboutit Pork Roast - The Forgotten Pork Roast.
Instructions to make Forgotten Roast:
- Season meat with salt and pepper
- Heat oil in large pan on medium/high heat
- Using large tongs, place meat in hot oil. Sear all 4 sides about 10 to 15 seconds each side. (Watch out for splatter)
- Combine meat and all remaining ingredients into a 6 quart crock pot. Cook on low for 8hrs.
- Serve with rolls or your favorite buttered bread
Fresh mushrooms, onion, and cream of mushroom soup. Makes its own gravy, serve over mashed potatoes for a comforting meal your whole family will enjoy. Pot roast is a braised dish, so the roast doesn't need to be covered in liquid. You only need enough to come up about halfway up the side of the roast. As the pot roast cooks, it's important to peek in from time to time, ensuring that all the liquid hasn't evaporated.
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