Homemade Parmesan Meatballs Marinara
Homemade Parmesan Meatballs Marinara

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, homemade parmesan meatballs marinara. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Homemade Parmesan Meatballs Marinara is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Homemade Parmesan Meatballs Marinara is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have homemade parmesan meatballs marinara using 8 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Parmesan Meatballs Marinara:
  1. Take 1 1/4 lb ground turkey (or ground beef)
  2. Prepare 1 large egg
  3. Take 1/4 cup diced onions
  4. Prepare 1/3 cup Italian flavored bread crumbs (add more if not binding)
  5. Take 1/4 cup grated parmesan
  6. Get 1 tsp garlic salt with parsley
  7. Prepare 1 dash cayenne pepper or red pepper flakes
  8. Take 1 jar of your favorite marinara
Instructions to make Homemade Parmesan Meatballs Marinara:
  1. Preheat oven to 400°F. Add all ingredients together except marinara sauce then mix together with hands (make sure not to overwork).Roll mixture into quarter sized meatballs, the smaller size makes them easier to eat. Line a baking sheet with tinfoil and put the meatballs about 1/2 inch apart and bake for 25- 30 minutes. Remove from oven and in a medium saucepan combine meatballs and the marinara sauce. Cook over med low heat for 1 hour stirring regularly. Serve on toasted hoagie rolls (I like to brush with melted garlic butter) with provolone cheese, and banana peppers or over thin spaghetti.

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