Sweet Potato Porridge
Sweet Potato Porridge

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet potato porridge. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sweet Potato Porridge is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Sweet Potato Porridge is something that I’ve loved my entire life. They are fine and they look wonderful.

This healthy and easy-to-make sweet potato porridge has it all. It's oil-free, sweet, a little bit crunchy, a little bit salty and oh-so filling. I just love sweet potato and adding it to my oatmeal porridge was definitely a great idea!

To begin with this particular recipe, we have to prepare a few ingredients. You can have sweet potato porridge using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Porridge:
  1. Make ready 1 cup rice
  2. Prepare 1 large purple and orange colour of sweet potato
  3. Get garnish optional A OR B
  4. Get 1 tbsp B…optional light soy sauce and dash of sesame oil and sesame seed
  5. Get 1 tbsp A….otona no furikake (Japanese seaweed and sesame seed light soy sauce flavour

It naturally gluten-free, refined sugar-free, grain-free and wheat free but the one thing it's not is flavour-free because this is one of the MOST DIVINE breakfasts ever. If you want to take a break from oats or your regular morning porridge, give this a try! There is a wide variety of porridge, such as huinjuk (made with only rice and water) and gokmuljuk (grain porridge made with red beans, barley, and rice), tarakjuk (rice porridge mixed with milk), yeolmaejuk (rice. This sweet potato porridge is simple, spectacular, flavorful and mouthwatering.

Instructions to make Sweet Potato Porridge:
  1. Put rice and sweet potato with 1 litter water either cook in rice cooker or pot optional
  2. Serve as it is for vegan top light soy sauce and dash of sesame oil and sesame seeds
  3. Simply just season the sweet potato with a dash of salt
  4. Below are few for kids recipes,i am glad to share with you - - https://cookpad.com/us/recipes/407649-burger-for-kids - https://cookpad.com/us/recipes/416316-pizza-toast-for-kids - https://cookpad.com/us/recipes/336282-pizza-puff---kids-friendly - https://cookpad.com/us/recipes/336566-bread-dumpling-kids-breakfast

It is a family favorite for brunch, lunch, or dinner. Sweet Potato Congee is a Hokkien staple consisting of plain rice porridge and tender sweet potatoes. Usually eaten with side dishes and condiments. It's good to be home after a three weeks family vacation to Taiwan and Japan. The sweet potato adds a bit of natural flavor and sweetness to this otherwise simple millet breakfast porridge recipe.

So that’s going to wrap it up for this special food sweet potato porridge recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!