Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, canned mackerel diet! nagaimo gratin. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Canned Mackerel Diet! Nagaimo Gratin is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Canned Mackerel Diet! Nagaimo Gratin is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have canned mackerel diet! nagaimo gratin using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Canned Mackerel Diet! Nagaimo Gratin:
- Get 1/2 can Canned mackerel
- Prepare 2 stick Asparagus
- Get 1/4 pack Shimeji mushrooms
- Get 1/4 Onion (sliced)
- Take Nagaimo Sauce
- Take 100 grams Nagaimo (grated)
- Make ready 1 Egg (beaten)
- Get 1 tbsp Mayonnaise
- Prepare 1 dash Salt and pepper
Instructions to make Canned Mackerel Diet! Nagaimo Gratin:
- Make the nagaimo sauce. Put the grated nagaimo in a bowl and mix with the egg, mayonnaise, salt, and pepper.
- Remove the hard part of the asparagus and cut into 4 cm pieces. Discard the root ends of the shimeji mushrooms and shred. Thinly slice the onions.
- Flake the mackerel in a gratin dish with the juices.
- Top with Step 2 asparagus, shimeji mushrooms, and onions.
- Top with the Step 1 nagaimo sauce and bake in an oven or oven toaster at 230°C for 15~20 minutes.
- This is the tofu sauce version - - https://cookpad.com/us/recipes/157334-fluffy-tofu-au-gratin-with-canned-mackerel
So that is going to wrap this up with this exceptional food canned mackerel diet! nagaimo gratin recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!