Mike's Glazed Asian Chicken Over Rice
Mike's Glazed Asian Chicken Over Rice

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mike's glazed asian chicken over rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's Glazed Asian Chicken Over Rice is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Mike's Glazed Asian Chicken Over Rice is something which I have loved my whole life.

I baste the meat a few times and save the yummy asian sauce to drizzle over the rice. This is seriously the best chicken recipe I've ever made! This fabulous barbecued chicken recipe has an Asian-style barbecue sauce that's made with oyster sauce, soy sauce, roasted garlic and toasted black.

To get started with this recipe, we have to prepare a few ingredients. You can have mike's glazed asian chicken over rice using 32 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Glazed Asian Chicken Over Rice:
  1. Take ● For The Proteins
  2. Take 4 EX LG Chicken Thighs [bone in]
  3. Take ● For The Marinade
  4. Make ready 1/2 Cup Teriyaki Sauce
  5. Prepare 1/4 Cup Hoisin Sauce
  6. Make ready 1/4 Cup Oyster Sauce
  7. Take 2 tbsp Garlic Chili Sauce
  8. Get 1/8 Cup Brown Sugar
  9. Make ready 1 tbsp Dark Soy Sauce
  10. Get 1 tbsp Dried Chives
  11. Prepare 1 tbsp Dried Cilantro
  12. Get 1 tbsp Dried Thai Basil
  13. Prepare 1/2 tbsp Granulated Onion Powder
  14. Make ready 1/2 tbsp Granulated Garlic Powder
  15. Prepare 1/2 tbsp Cracked Black Pepper
  16. Make ready 2 tbsp Dried Thai Chilies Or Dried Jalapeño Peppers
  17. Prepare ● For The Sides / Options / Toppings
  18. Get as needed Fresh Thai Basil Leaves
  19. Get as needed Fresh Cilantro Leaves
  20. Make ready as needed Fresh Chives
  21. Make ready 1/4 tsp Chinese 5 Spice
  22. Take 1 tsp Sesame Oil
  23. Make ready as needed Sesame Seeds
  24. Take as needed Fresh Chives
  25. Make ready as needed Jasmine Fried Or White Rice
  26. Prepare ● For The Kitchen Equipment
  27. Prepare as needed Non-Stick Spray
  28. Make ready 1 Cookie Sheet [foil lined]
  29. Prepare 1 Digital Thermometer
  30. Get 1 LG Gallon Sized Ziplock Bag
  31. Take 1 Lifted Rack
  32. Make ready 1 Pair Tongs

Perfect with brown rice and steamed veggies on the side. Rach's Sticky Asian Chicken is glazed with a sweet, garlic-ginger sauce & served over a veggie-packed green rice. PagesMediaTV & filmTV ProgrammeRachael Ray ShowVideosMYOTO (Make Your Own Take Out): Sticky Asian Chicken With Rice. A delicious, intensely tasty version of sticky chicken with a burst of Asian Glazed Chicken.

Steps to make Mike's Glazed Asian Chicken Over Rice:
  1. Rinse your de-thawed chicken. Pat dry and trim any excess fat and discard.
  2. All sauces needed pictured.
  3. Add all ingredients in the Marinade section to a large Ziplock bag and massage well. Add your chicken thighs and massage until chicken is fully coated in sauce. Marinate for 2 hours in fridge. Turn bag occasionally.
  4. Prepare your choice of rice and make as per manufacturers directions.
  5. Preheat oven to 425°. Place chicken on a non-stick lifted rack. Add fresh Cilantro and Thai Basil leaves to tops if desired. Bake 35 minutes. Or, until the internal temperature of your chicken is at 165° at its thickest point.
  6. Serve chicken over rice and garnish with fresh Cilantro, Thai Basil and chives. Enjoy!

The recipe can use skin-on chicken parts which is how we usually have it You can add all the same ingredients again to make extra sauce/glaze for rice or noodles at this point if you like. Rach's Sticky Asian Chicken is glazed with a sweet, garlic-ginger sauce & served over a veggie-packed green rice. Once the glazed orange chicken comes out of the oven, remove the chicken from the fry pan and transfer to a serving platter, reserving the glaze in the pan. This orange glazed chicken pairs nicely with white or brown rice, quinoa, or cauliflower rice. The tasty Asian-inspired glaze gives these chicken thighs a mahogany sheen.

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