Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, bbq turkey leg in oven. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
BBQ Turkey Leg in Oven is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. BBQ Turkey Leg in Oven is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook bbq turkey leg in oven using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make BBQ Turkey Leg in Oven:
- Make ready 2 raw turkey legs
- Get 1/2 chicken stock
- Prepare BBQ SAUCE (Use any your favorite one)
Steps to make BBQ Turkey Leg in Oven:
- Heat your oven to 200 degrees F. - Place the raw turkey legs into the bbq trays aluminum or pan. Pour in the chicken stock. You want it to just cover the bottom of the pan. Add more if necessary. - Place the turkey legs in the oven, and let cook for two hour. - Your final cooking time will depend on how large your turkey legs happen to be. If the BBQ sauce starts to brown too quickly, cover the turkey with almuniumfoil.
- For The Cauliflower Rice : - Wash and thoroughly dry cauliflower, then remove all greens. - If using a box grater, cut the cauliflower into large chunks and grate into rice. - sauté in a large skillet over medium heat in 1 Tbsp oil. Cover with a lid so the cauliflower steams and becomes more tender. Cook for a total of 5-8 minutes, then season as desired.
- Note : Before i put the turkey leg in the oven, i had marinated turkey leg all night with BBQ sauce..
So that’s going to wrap it up for this exceptional food bbq turkey leg in oven recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!