Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tandoori chicken. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tandoori Chicken is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Tandoori Chicken is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have tandoori chicken using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tandoori Chicken:
- Make ready 2 pieces Chicken legs
- Take 2 tablespoons Lemon juice
- Make ready to taste Salt
- Make ready 2 tbsp Ginger garlic paste
- Take to taste Red chilli powder
- Take as needed Everest tandoori masala
- Make ready 1 cup hung
- Make ready 1 tbsp Mustard oil
Instructions to make Tandoori Chicken:
- The first thing you require for excellent tandoori chicken is a chicken leg piece. Just tell your butcher you need a tandoori chicken and he'll be more than happy to help. Take chicken legs cut from thigh and marinate them with lemon juice and salt as per your taste and leave it to rest for 30 minutes.
- For the second marinade use of hung curd(just tie the curd in a muslin and hang it for 1 hour). ginger garlic paste, red chilli powder as per your taste and 1 tablespoon tandoori masala powder and 1 tablespoon mustard oil. The addition of mustard oil gives a unique smokey flavour to the chicken.
- For tandoori masala powder I always prefer homemade masala powder and I will share with you all the recipe of homemade tandoori masala which you can make in bulk and gift your friends or store it in a jar for tikkas and tandooris you prepare henceforth at your home.
- Ginger powder, garlic powder, nutmeg powder, red food colour, kasuri methi,, cloves, green cardamoms, black cardamom, black peppercorns, mace, cumin powder, coriander powder, 1 nutmeg powder. Dry roast the masalas together (leaving the ones in powder form already)together and make powder in a mixer grinder. Pass them through a sieve. Store in a tight jar.
- After the second marinade let the marinated chicken pieces rest for 3 to 4 hours. Then baste it with butter dipped brush on all sides. Preheat your microwave oven at 180 degrees in convection mode for 30 t to 40 minutes or till done. You have to baste butter twice or thrice nicely in between and have to flip the chicken pieces so that they are evenly cooked well on all sides. Enjoy it with salads!
So that’s going to wrap this up for this special food tandoori chicken recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
