2 minute Carrot Cake
2 minute Carrot Cake

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, 2 minute carrot cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

2 minute Carrot Cake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. 2 minute Carrot Cake is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook 2 minute carrot cake using 5 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make 2 minute Carrot Cake:
  1. Make ready 1 package Duncan Hines carrot cake size for 1
  2. Make ready 3 packets instant sugar free maple oatmeal
  3. Get 3 scoops Genepro flavorless powder
  4. Prepare 1 (4 oz) apllesauce
  5. Prepare 6 tbsp water
Instructions to make 2 minute Carrot Cake:
  1. Empty one packet of carrot cake mix into bowl
  2. Add 3 packs of sugar free oatmeal
  3. 3 scoops of genepro
  4. One container of applesauce or 1/2 cup out of the jar
  5. You will see after combining it will still be pretty dry. So add in 6 tbsp of water
  6. Divide into 3 microwave safe containers sprayed with PAM
  7. After 2 minutes in the microwave it should slide out
  8. Let it cool and add cream cheese frosting. This product is available now in US stores. A frosting already in a sealed bag, genius. I added 1/2 serving to my individual cake
  9. I made a few and am freezing them for later.
  10. Here is the nutrition info for one cake with icing.

So that is going to wrap this up for this exceptional food 2 minute carrot cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!