Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters
Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tandoori fish pakora / indian style deep fish fritters #starters. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have tandoori fish pakora / indian style deep fish fritters #starters using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters:
  1. Make ready 250 g Halibut/cod/basa fish fillets –, cut into bite size chunks
  2. Take 2 Dry red chilies- , crushed
  3. Get 3 Birds eye green chilies – , finely chopped
  4. Prepare 2 tsp Ginger-garlic paste –
  5. Prepare 1/4 tsp Turmeric powder-
  6. Take 1 tsp Red chilli powder –
  7. Make ready 2 tbsp Tandoori masala –
  8. Make ready Gram flour – 4 tbsp
  9. Get 2 tbsp Rice flour/cornflour –
  10. Take 2 tbsp Greek yoghurt –
  11. Make ready 2 tsp Lemon juice –
  12. Take 1 Orange food colour- drop (optional)
  13. Make ready as needed Curry leaves- (optional)
  14. Make ready To taste Salt-
  15. Make ready as needed Oil- for deep frying
Instructions to make Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters:
  1. Clean, wash, and drain the fish pieces. Marinate the fish with turmeric powder, birds eye chilies, lemon juice, ginger-garlic paste, and salt. Leave it aside for 30 mins.
  2. Heat oil in a heavy bottomed pan. In another bowl, add the red chilli powder, crushed dry red chilies, tandoori masala powder, gram flour, rice flour, yogurt, and water as needed to make a smooth batter without any lumps.
  3. Dip each marinated fish piece into the prepared batter making sure the fish is well coated with the batter. Gently add the fish pieces into the hot oil.
  4. Cook in batches and do not overcrowd the pan. Fry on medium flame for 4-5 mins on each side. Each piece should be crisp and golden all over. Remove from oil and drain on paper towel.
  5. Repeat the process with the remaining fish pieces. After all the fish pieces and cooked, add a sprig of curry leaves into the hot oil and fry for a minute. Drain and garnish over the fried fish. Serve hot as an evening snack or an appetizer for your party and enjoy.

So that’s going to wrap it up with this special food tandoori fish pakora / indian style deep fish fritters #starters recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!