Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, korean chicken legs. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Korean Chicken Legs is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Korean Chicken Legs is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook korean chicken legs using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Korean Chicken Legs:
- Make ready 8 chicken legs
- Take 1 "Korean Marinade" see my recipes
- Take 1 tbsp onion powder
- Prepare 2 tsp garlic powder
- Make ready 1 tsp ground ginger
- Make ready 1 pinch crushed pepper flakes
- Make ready 1 large pinch kosher salt and white pepper
- Prepare 1 vegetable oil; as needed
Instructions to make Korean Chicken Legs:
- Marinate legs from 4-48 hours. Save 1/2 of the marinade. Pat dry.
- Cover legs with enough oil to coat. Season.
- Pour 3/4 of remaining, unused marinade in a shallow baking dish. Place seasoned chicken legs on top.
- Bake uncovered at 350° for approximately 45 minutes or until thermometer reaches 165°. Flip legs halfway during cooking time. Use remaining 1/4 marinade to baste legs.
- Variations; Grill legs, peanut oil, vegetable oil, cilantro, scallions, chives, leeks, caramelized onions, other chicken parts, pork, beef, seafood
So that’s going to wrap this up with this special food korean chicken legs recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
