Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, macaroni in neapolitan sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Macaroni in Neapolitan Sauce is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Macaroni in Neapolitan Sauce is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook macaroni in neapolitan sauce using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Macaroni in Neapolitan Sauce:
- Prepare 100 gms Macaroni Pasta
- Get 200 gms Ripe Tomatoes
- Make ready 100 gms Tomato puree
- Prepare 4 cloves Garlic
- Take 50 gms Onion
- Make ready As needed Basil - for garnish
- Take to taste Salt
- Prepare 2 gms White Pepper
Steps to make Macaroni in Neapolitan Sauce:
- Boil macaroni till just done stage by adding little oil and salt in boiling water.
- Keep it aside.
- Now for the sauce saute chopped garlic and onion in little olive oil until onion becomes transparent on slow flame.
- Then add blanched chopped tomatoes inside it and saute for 10 minutes.
- Next add tomato puree and cook it for another 10 minutes.
- Check the seasoning.
- Now saute macaroni in oil along with garlic.
- Add it to Neapolitain Sauce.
- Serve it in a plate and garnish it with basil leaves.
- I have done plate garnish with mustard sauce and tomato ketchup
So that’s going to wrap it up with this exceptional food macaroni in neapolitan sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
