Cottage pie
Cottage pie

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, cottage pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Always freeze the pie on the day that you make it. Defrost in the fridge overnight, then cook as per the recipe..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Classic, epic Cottage Pie made properly, with a luscious filling.

Cottage pie is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Cottage pie is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook cottage pie using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cottage pie:
  1. Make ready Mince
  2. Prepare onion
  3. Prepare garlic
  4. Get carrots, sliced
  5. Prepare mushrooms, sliced
  6. Get chopped tomatoes
  7. Make ready water
  8. Make ready beef mince
  9. Get tomato purée
  10. Prepare beef stock cube
  11. Make ready Black pepper
  12. Make ready Italian herbs
  13. Get Mash
  14. Take Potatoes (or however many needed to cover top with mash)
  15. Get butter
  16. Make ready Milk

Use beef, rather than lamb, and fill your pie with sautéed onions, carrots, and celery. Reviews for: Photos of Cottage Pie. This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes. Cottage pie is actually older than shepherd's pie.

Instructions to make Cottage pie:
  1. Fry the onions and garlic for 2min, add the carrots, put on the lid and sweet for 5min
  2. Once swerved, add the mushrooms and fry for a few minutes
  3. Add mince and brown
  4. Add stock cube, purée, tomatoes, water, herbs and pepper. Bring to the boil and simmer for 50min
  5. Pre heat oven to 200oC
  6. While the mince is simmering, peal the potatoes, cut into equal chunks and boil for 20mins
  7. When the potatoes have boiled, mash them with butter and milk.
  8. When both the mince and mash are ready but mince in the bottom of dish and put mash on top. Make pattern with fork on top in the mash. Put in oven for 20min

This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes. Cottage pie is actually older than shepherd's pie. It is a dish that originated around the time that potatoes were introduced At its most basic, cottage pie is a meat pie (or casserole) that is topped. This classic cottage pie recipe is easy to make and would make the perfect family meal packed with minced beef, sweet tomatoes and topped with creamy mash. Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection.

So that’s going to wrap this up with this exceptional food cottage pie recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!