Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, scrambled tofu with just vegetables. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Scrambled Tofu with Just Vegetables is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Scrambled Tofu with Just Vegetables is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook scrambled tofu with just vegetables using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Scrambled Tofu with Just Vegetables:
- Get 1 block Firm tofu
- Make ready 1/3 of a carrot Carrot
- Prepare 2 Dried shiitake mushrooms
- Prepare 1/4 Onion
- Make ready 1 5 cm long piece Lotus root
- Make ready 2 Chikuwa
- Take 100 ml ＊ Dashi stock + the soaking liquid from the dried shiitake mushrooms
- Make ready 2 tbsp Soy sauce
- Take 1 tbsp each ＊ Mirin, sake
- Prepare 1 to 2 teaspoons ＊ Sugar
- Make ready 1 Egg
- Get 2 tbsp Roughly ground white sesame seeds
- Take 1 Mitsuba
Steps to make Scrambled Tofu with Just Vegetables:
- Wrap the tofu in kitchen paper towels, put a weight on top such as a plate, and leave for 30 minutes to draw away the excess water.
- Chop up all the vegetables finely. Put some oil in a pan and stir fry the onion until translucent. Add the rest of the vegetables, add the ingredients marked ＊ - dashi + mushroom soaking liquid, soy sauce, mirin, sake and sugar - and simmer for about 10 minutes.
- Transfer the simmered vegetables and the cooking liquid to a bowl. Put one tablespoon of oil into the same pan and add the tofu while crumbling it up. Stir fry over high heat. Add the simmered vegetables and simmering liquid.
- When everything is well mixed together taste, and if it seems to need more add a little mentsuyu or light soy sauce. Add the beaten egg and mix rapidly until it is finely crumbled.
- Add the sesame seeds and transfer to serving plates. Scatter some chopped up mitsuba on top and it's done.
So that is going to wrap it up with this special food scrambled tofu with just vegetables recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
