Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy tofu "steak" with pork & green onion sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Easy Tofu "Steak" with Pork & Green Onion Sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Easy Tofu "Steak" with Pork & Green Onion Sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook easy tofu "steak" with pork & green onion sauce using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Tofu "Steak" with Pork & Green Onion Sauce:
- Get 1 block Firm tofu
- Take 100 grams Ground pork
- Make ready 1 bunch Green onion
- Make ready 1 tbsp Oil
- Make ready 1 tsp Granulated dashi soup stock
- Make ready 1 tbsp Cooking sake
- Prepare 1 tbsp Soy sauce
- Take 1 tbsp Sugar
- Take 1 tbsp Katakuriko
Steps to make Easy Tofu "Steak" with Pork & Green Onion Sauce:
- Drain tofu and cut it into bite-sized chunks. Wash the green onion and mince it.
- Heat a little oil in a pan, and broil both sides of the tofu until it completely dries.
- Starting preparing the ingredients for the sauce. Place the ground pork and green onion in a pan and stir-fry.
- When pork is fried, add 200 ml of water, granuled soup stock, cooking sake, soy sauce and sugar, and boil it.
- Turn the heat down, and thicken sauce by adding katakuriko dissolved in water. Transfer the cooked tofu to a dish and pour the sauce on top.
So that is going to wrap this up for this special food easy tofu "steak" with pork & green onion sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!