Vegetable au gratin (without oven)
Vegetable au gratin (without oven)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vegetable au gratin (without oven). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vegetable au gratin (without oven) is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Vegetable au gratin (without oven) is something which I’ve loved my entire life. They’re nice and they look wonderful.

Vegetable au gratin recipe is a continental dish made with mixed vegetables, white sauce base and ofcourse cheese. Vegetable au gratin or veg au gratin has all the vegetables drowned in white sauce with lots of cheese, its creamy with a crusty top. Gratin is a French word a technique in which the top has a golden brown crust usually used with breadcrumbs or grated cheese.

To get started with this recipe, we have to prepare a few components. You can have vegetable au gratin (without oven) using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable au gratin (without oven):
  1. Get 2 cups chopped vegetables (onions, carrots, capsicums, cabbage)
  2. Take 2 tbsp olive oil
  3. Get 2 tbsp butter
  4. Prepare to taste Salt
  5. Take 1 tsp Chilli flakes
  6. Take 1 tsp mixed herbs
  7. Prepare Chopped spring onions (green part) as required
  8. Take 2 cubes grated processed cheese
  9. Make ready For white sauce:
  10. Make ready 2 tbsp butter
  11. Make ready 2 tbsp whole wheat flour
  12. Take 2 cups full fat milk
  13. Make ready to taste Salt
  14. Prepare 1 tsp black pepper powder

To make it relatively light you can reduce the amount of cheese and butter. Adding bread crumbs in vegetable au gratin is optional. We like ours with bread crumbs. You can serve vegetable au gratin with toasted bread.

Steps to make Vegetable au gratin (without oven):
  1. Making of white sauce: heat butter in a pan, after it melts add whole wheat flour and roast it till it gives aroma.
  2. Switch off the gas and add milk slowly by continuosly stirring taking care no lumps are formed.
  3. Add salt and black pepper powder and cook the sauce till it becomes thick. Keep this white sauce aside.
  4. In a pan take oil and 1 tbsp butter and heat it. Add all the chopped vegetables, mixed herbs, salt and let them cook for 7-10 minutes.
  5. Then cover it with white sauce sprinkle cheese, chilli flakes and spring onions and 1 tbsp butter.
  6. Cover the pan with glass lid cook on low flame till the cheese melts.
  7. Your yummy vegetable au gratin is ready to serve.
  8. Stages of making vegetable au gratin!

For assembling the Roasted Vegetable Au Gratin Recipe into a baking dish pour the white sauce and add the cooked vegetables. Mix well and spread the mixture evenly in the baking dish. Finally spread the grated cheese evenly on the top. About Vegetable Au Gratin Recipe: A versatile, french dish that is great as a side dish for a main course and works equally well as a healthy brunch option or a simple lunch and dinner as well. A cheesy gem, Vegetable Au Gratin is a delicious dish that would be loved by kids and adults alike.

So that’s going to wrap this up for this special food vegetable au gratin (without oven) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!