Kerala Egg Puffs
Kerala Egg Puffs

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kerala egg puffs. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Kerala Egg Puffs is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Kerala Egg Puffs is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook kerala egg puffs using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Kerala Egg Puffs:
  1. Make ready 4 to 6 nos pastry sheets Puff / squares -
  2. Take 2 to 3 nos eggs Hard boiled - ( cut vertically into two)
  3. Make ready 1.5 cups Onion - sliced -
  4. Prepare 1 tsp Ginger garlic and - finely chopped -
  5. Prepare 1 tsp Curry leaves - chopped -
  6. Make ready 1 tsp Kashmiri chili powder -
  7. Get 1/2 tsp Black pepper powder - ( or to taste)
  8. Prepare 1/4 tsp Turmeric powder -
  9. Take 1/2 tsp Garam masala -
  10. Take 1 to 2 tsps Tomato kechup -
  11. Get to taste Salt -
  12. Make ready as required Oil -
  13. Make ready 1 Egg small (beaten)-
Instructions to make Kerala Egg Puffs:
  1. Line a baking tray with parchment paper.Keep aside.Preheat oven to 190 deg C.
  2. Heat oil in a pan,add onion,ginger,garlic and curry leaves.Saute until onion turns golden brown.(add salt to speed up the process)
  3. Reduce heat to low, add kashmiri chili powder,black pepper powder,turmeric powder and garam masala.Cook for a minute or two,stirring continuously.Add more salt if required
  4. Add tomato sauce and mix well.Allow this to cool slightly.Divide this equally into 4 or 6 (depending upon how spicy you like it.
  5. Spoon the prepared masala to the center of the pastry square,and place one half of a hard boiled egg on the top.
  6. Fold all the corners to the center,gently press with your finger to seal
  7. Brush the top with egg wash.Repeat the steps for all the puffs pastry squares.
  8. Place the puffs on the prepared baking tray and bake for 20 to 25 minutes or until it turns golden brown.
  9. Serve warm with tomato ketchup,if desired

So that’s going to wrap it up for this exceptional food kerala egg puffs recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!