General Toink (Tso but pork)
General Toink (Tso but pork)

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, general toink (tso but pork). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

General Toink (Tso but pork) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. General Toink (Tso but pork) is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have general toink (tso but pork) using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make General Toink (Tso but pork):
  1. Take Meat
  2. Prepare large egg
  3. Make ready 1 lb country style pork ribs
  4. Get 3 tbsp corn starch
  5. Take 1/2 tsp salt
  6. Get 1/4 tsp ground black pepper
  7. Make ready Sauce
  8. Take 1/2 cup water
  9. Make ready 1 tbsp corn starch
  10. Make ready 1/3 cup brown sugar
  11. Make ready 3 tbsp Hoisin sauce
  12. Take 3 tbsp ketchup
  13. Prepare 2 tbsp soy sauce
  14. Take 1/2 tsp dry ginger
  15. Prepare 1 each crushed red pepper
  16. Make ready General
  17. Prepare 2 tbsp vegetable oil
Steps to make General Toink (Tso but pork):
  1. Heat vegetable oil in large nonstick pan or skillet
  2. Mix together all the meat ingredients, except meat, in medium bowl (first 5 ingredients)
  3. Cut meat into about 1 inch cubes
  4. Add cubed meat to egg mixture, mix well so all meat is covered
  5. Add meat to heated pan, now it's best to cook in a couple batches, but I just dump it all in and stir until the outside cooks enough so they don't stick together.
  6. While the meat is cooking, mix together sauce ingredients (rest of the ingredients). Heat - 1/2 tsp is mild 1 tsp is a tad spicy
  7. When meat is cooked to your liking, remove to a plate, put pan back on heat.
  8. Put sauce in pan, bring to a boil, allow to thicken. About 2 minutes
  9. Add meat back into sauce, heat through. About 3-4 minutes
  10. Serve over rice.

So that is going to wrap this up with this exceptional food general toink (tso but pork) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!