One pot asparagus mushroom pasta
One pot asparagus mushroom pasta

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, one pot asparagus mushroom pasta. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

One pot asparagus mushroom pasta is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. One pot asparagus mushroom pasta is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook one pot asparagus mushroom pasta using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make One pot asparagus mushroom pasta:
  1. Make ready 1 lb mushrooms, sliced
  2. Prepare pasta, penne or bow tie
  3. Make ready 1 bunch asparagus
  4. Prepare 1 shallots, diced
  5. Prepare 5 clove garlic minced
  6. Get 2 tbsp oil
  7. Make ready 4 cup water
  8. Take salt
  9. Make ready 2 tbsp butter
  10. Get 2/3 cup milk
  11. Get 2/3 cup parmesan cheese
  12. Take ground black pepper
Steps to make One pot asparagus mushroom pasta:
  1. Add oil, pasta, mushrooms, garlic, shallot, salt pepper, and water. Bring to a boil. Cook on medium high for about 6 minutes.
  2. Mix ingredients often while cooking to prevent sticking.
  3. Add asparagus. Cook about 3 minutes. Stirring often
  4. Add butter and milk. Lower heat. Stirring often cook about 4 minutes to thicken up sauce and pasta should be al dente. Cook until desired thickness. Add parmesan. Stir.
  5. Add more parmesan and i added bacon to the dish when plating. Enjoy.

So that is going to wrap this up for this special food one pot asparagus mushroom pasta recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!