Asparagus soup with small bits of asparagus
Asparagus soup with small bits of asparagus

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, asparagus soup with small bits of asparagus. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Asparagus soup with small bits of asparagus It is a pleasure every year when the asparagus season begins. The quality of the asparagus is crucial. Your should buy your asparagus always very fresh and regionally.

Asparagus soup with small bits of asparagus is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Asparagus soup with small bits of asparagus is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook asparagus soup with small bits of asparagus using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus soup with small bits of asparagus:
  1. Make ready 1 Tablespoon Butter
  2. Take 2 Tablespoons Flour
  3. Get 1.5 Litres Water
  4. Take 2 Asparagus Spears
  5. Make ready 150 Millilitres Cream
  6. Prepare 75 Millilitres White Wine
  7. Get 1 Pinch Sugar
  8. Prepare 1 Pinch Salt
  9. Make ready 1 Pinch Nutmeg
  10. Get 1 Pinch Chives

Season with salt and pepper to taste. Using sheet pan covered in parchment, add asparagus spears. Melt the butter in a large pot over medium heat. Quick Asparagus Soup: Don't Throw Away the Ends!

Instructions to make Asparagus soup with small bits of asparagus:
  1. Melt the butter in a saucepan. Add the flour and mix with the butter. Add the asparagus water. Give cream and white wine to the soup and season with salt, sugar and nutmeg. This time I used a Riesling Kabinett to enhance the soup.
  2. Peel the raw asparagus peel and cut into thin slices (3 mm). If the soup is boiled once, give the cut asparagus slices to the soup and cook for 3 minutes.
  3. Divide the soup on plate and garnish with chopped chives.Good appetite.

Both husband and child LOVE asparagus. It took years to convince The Husband, but Little Guy has always been a fan, eating them like French fries when he was just "the toddler." He and I still use our fingers when having them with dinner. 🙂 In a small bowl add the heavy cream and a small amount of the hot liquid. Carefully transfer asparagus mixture to a food processor or high-powered blender and process until smooth. In the meantime, cut the tips off of one bunch of the asparagus and set aside (you will use those to garnish the soup in the bowls). Add the chopped asparagus to the pot (reserve tips), along with the chicken broth, salt and pepper.

So that is going to wrap it up for this special food asparagus soup with small bits of asparagus recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!