Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, buttermilk crumb cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Buttermilk Crumb Cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Buttermilk Crumb Cake is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook buttermilk crumb cake using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Buttermilk Crumb Cake:
- Get 2 1/2 cups baking mix, I used bisquick
- Take 1 2/3 cup sugar
- Get 3 eggs
- Make ready 1/4 cup milk
- Make ready 1 tsp white vinegar, add to the milk
- Take 1 cup oil
- Take 1 tbsp vanilla
- Get 1/2 tsp cinnamon
- Get Dash salt
- Get Crumb top:
- Get 1 1/2 cup baking mix
- Prepare 1/2 cup brown sugar
- Get 1/3 cup white sugar
- Get 1 stick
- Make ready Cold butter or margarine
Steps to make Buttermilk Crumb Cake:
- Preheat oven to 350. Mix all the cake ingredients well. Pour into a greased cake pan.
- In another bowl mix the crumb ingredients well with a pastry cutter or fork until it looks like coarse crumbs. Spread over top of batter and bake for 30 minutes at 350 then turn the oven temp down to 325 and bake another 15 minutes or so or until toothpick comes out clean. Allow to cool before cutting.
So that’s going to wrap it up for this exceptional food buttermilk crumb cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
