Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, slow cooker balsamic tomatoes with spaghetti. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Slow Cooker Balsamic Tomatoes with spaghetti is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Slow Cooker Balsamic Tomatoes with spaghetti is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook slow cooker balsamic tomatoes with spaghetti using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Balsamic Tomatoes with spaghetti:
- Prepare 1 tbs olive oil
- Get 750 g plum tomatoes (halved)
- Prepare 4 tbs white wine
- Make ready 4 tsp balsamic vinegar
- Prepare 375 g spaghetti
- Get salt and pepper
- Prepare Garnish
- Get Cheese
Steps to make Slow Cooker Balsamic Tomatoes with spaghetti:
- Oil the slow cooker, add tomatoes, pour in wine and vinegar, add a little salt and pepper. Cover with the lid and cook on high.
- When nearly ready, cook the pasta until ready. Drain and mix into sauce.
- Spoon pasta into bowls and garnish with cheese.
So that’s going to wrap it up with this exceptional food slow cooker balsamic tomatoes with spaghetti recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
