Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, orange pork. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Orange Pork is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Orange Pork is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have orange pork using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Orange Pork:
- Prepare 1 cup orange marmalade
- Take 1/4 cup peach brandy
- Prepare 1/3 cup honey
- Get 1-1/2 pound pork loin
- Make ready 1 teaspoon pink Himalayan salt
- Get 1/2 teaspoon ground black pepper
- Get 2 tablespoons extra virgin olive oil
- Make ready 1/3 cup tapioca starch
Instructions to make Orange Pork:
- Season the porkloin with salt and pepper. Heat the oil in the pan. Sear the meat on each side.
- When seared remove from heat and set aside.
- To the pan add the marmalade and honey to the pan. Scrape the bits off the bottom. When scraped off add the peach brandy.
- Add the butter. Stir often.
- Add the porkloin back into the pan coating all sides. Simmer 7 minutes and remove from heat covered. Let rest 15 minutes.
- Right before serving add the tapioca starch and stir in to thicken the orange sauce.
- Serve I hope you enjoy!!!
So that is going to wrap it up for this special food orange pork recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
