Mike's Low Carb/Calorie Vegetable Beef Soup
Mike's Low Carb/Calorie Vegetable Beef Soup

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, mike's low carb/calorie vegetable beef soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's Low Carb/Calorie Vegetable Beef Soup is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Mike's Low Carb/Calorie Vegetable Beef Soup is something that I’ve loved my entire life.

But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mike's low carb/calorie vegetable beef soup using 36 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mike's Low Carb/Calorie Vegetable Beef Soup:
  1. Get ● For The Proteins [you can also use chicken or seafood]
  2. Make ready 2 Pounds 80/20 Lean Ground Beef
  3. Prepare ● For The Vegetables Seasonings & Broth
  4. Get 6 (32 oz) Boxes Beef Broth
  5. Take 1 Box Thick Sliced Mushrooms
  6. Prepare 4 Medium White Onions
  7. Get 1 Small Head Broccoli
  8. Make ready 4 Cups Sliced Cabbage
  9. Take 1 Cup Sliced Carrots
  10. Prepare 1.5 Cups Sliced Celery
  11. Get 1 LG Green Bell Pepper [deseeded]
  12. Get 1 Medium Red Bell Pepper [deseeded]
  13. Make ready 1 Medium Yellow Bell Pepper [deseeded]
  14. Prepare 1 Medium Orange Bell Pepper [deseeded]
  15. Make ready 8 Cloves Chopped Garlic
  16. Make ready 1 Bunch Leaves Cilantro
  17. Get 1/2 Bunch Leaves Parsley
  18. Get 1 (8 oz) Can Spinach
  19. Prepare 1/2 Cup Of Your Favorite Red Salsa Sauce [low sugar]
  20. Take 2 (4 oz) Cans Diced Green Chilies
  21. Get 2 Cans Diced Tomatoes
  22. Get 1 Can ROTELL [with chilies]
  23. Make ready 2 Cans Green Beans [drained]
  24. Get 1 Can Asparagus [drained]
  25. Make ready 1 Can Artichokes [drained]
  26. Get 1/8 Cup Fresh Basil Leaves
  27. Take 1 tbsp Italian Seasoning
  28. Get 1/2 tsp Crushed Bay Leaves
  29. Get 1 tsp Red Pepper Flakes
  30. Take 1 tbsp Fresh Ground Black Pepper
  31. Get 2 tbsp Maggi Chicken Boullion Powder [or more to taste]
  32. Get 2 tbsp Liquid Beef Boullion
  33. Get 1 tbsp Worshestershire Sauce
  34. Prepare 2 tbsp Liquid Beef Boullion
  35. Prepare 1 tbsp Granulated Garlic Powder [add last]
  36. Take 1 tbsp Granulated Onion Powder [add last]

This is a soup that I came up with while my Dh is on a diet to loose weight. This makes a lot of soup. I make it and use it for several meals, it freezes well. Serve with a crusty whole grain bread.

Steps to make Mike's Low Carb/Calorie Vegetable Beef Soup:
  1. Brown your beef in a large pot. Drain any grease if needed.
  2. Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer
  3. Simmer for 30+ minutes. Or, until your carrots have fully softened.
  4. Serve piping hot and garnish with fresh parsley. Enjoy!

Mike's Low Carb/Calorie Vegetable Beef Soup instructions. Brown your beef in a large pot. Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer. Or, until your carrots have fully softened. Add the butter and olive to a large stock pot over medium heat until butter has melted.

So that is going to wrap this up for this special food mike's low carb/calorie vegetable beef soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!