Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, low-carb almond pancakes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Low-Carb Almond Pancakes is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Low-Carb Almond Pancakes is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have low-carb almond pancakes using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Low-Carb Almond Pancakes:
- Take 1 1/4 cup Raw almonds
- Get 1 tsp Baking powder
- Take 1 tbsp Chia seeds
- Take 1 tsp Stevia or xylitol
- Prepare 1 tsp Salt
- Get 2 Eggs
- Get 1 tbsp Vanilla
- Make ready 1/4 cup Water or sparkling water
- Get 2 tbsp Coconut oil
Instructions to make Low-Carb Almond Pancakes:
- Grind raw almonds into a flour/meal consistency to make 1 cup.
- Sift almond flour/meal with baking powder.
- Add chia seeds, sweetener and salt to almond mix.
- Combine eggs, water (sparkling water gives a bit more lightness to the final product) and vanilla. Add to dry ingredients. Set aside for 5 minutes.
- Heat oiled griddle or pan to medium heat.
- Melt coconut oil. Add to other ingredients.
- Place 1/4 cup of pancake batter on hot surface. Almond pancakes take a bit longer to cook than standard pancakes. Cook about 2-3 minutes per side.
So that’s going to wrap this up with this special food low-carb almond pancakes recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
