Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, bread brownie (no bake, no eggs). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Bread brownie (no bake, no eggs) is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Bread brownie (no bake, no eggs) is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have bread brownie (no bake, no eggs) using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bread brownie (no bake, no eggs):
- Get 50 Grams Cooking butter
- Make ready 80 Grams Chocolate
- Take 4 Tablespoons Cream
- Take 6 Bread Slice
- Prepare 3 Tablespoons Liqueur
Instructions to make Bread brownie (no bake, no eggs):
- Double boil (double saucepan method) cooking butter and chocolate. I have used an 80% dark chocolate.
- Add in the cream and whisk for a minute.
- Take the mixture off the flame and add the liqueur (i have used Tia Maria but can be substituted with rum or baileys or others).
- Crumble the bread pieces. Mix in these pieces with the above prepared mixture. Add nuts (walnuts, cashew nuts, raisins) and continue to mix.
- Cover a plate with aluminium foil (makes it easy to get out the brownie once done). With a spoon, firmly press the mixture into the plate
- Refrigerator (or freeze for faster results) for 30 minutes
So that’s going to wrap this up for this special food bread brownie (no bake, no eggs) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
