Malai white choco crepe cake
Malai white choco crepe cake

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, malai white choco crepe cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Malai white choco crepe cake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Malai white choco crepe cake is something which I have loved my whole life. They are nice and they look fantastic.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook malai white choco crepe cake using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Malai white choco crepe cake:
  1. Get 1.5 cup all purpose flour
  2. Take 1 cup malai fresh
  3. Get 2 tsp oil
  4. Make ready 3 tsp butter
  5. Make ready 1 cup curd
  6. Get 1 cup sugar
  7. Get 1/2 cup milk powder
  8. Make ready 1 tsp baking powder
  9. Prepare 1/2 baking soda
  10. Prepare 2 drop blue food colour
  11. Get 2 tsp vanilla extract
  12. Get For icing
  13. Get 2 cup cream
  14. Prepare 1 cup white chocolate
  15. Make ready 2 tsp vanilla extract
  16. Prepare as needed Choco chips
  17. Get As needed Cherry

When ready to serve, dust with icing sugar. Serve with Raspberry Sauce (see recipe). Choco-Nut Malai: This is my first instructable. And what happens if the goodness of nuts is mixed with it?

Instructions to make Malai white choco crepe cake:
  1. Mix and seive all dry ingredients except sugar and milk powder, in a bowl beat oil,butter and malai till get smooth texture. Add sugar and curd and beat for fluffy textures.
  2. Add vanilla extract then all dry ingredients and beat for 10 minutes.
  3. Add blue colour and mix nycly, heat a pan with butter in medium flame.
  4. Pour 3 spoon batter and put the lid for 5 to 7 minutes then check with toothpick, if not cooked well then leave it for 2 minutes and switch off the gas.
  5. Make all slices ready in a plate,it's thickness is like chapati. Start icing take one chapati cake then icing and do the same for all.
  6. For icing take all ingredients in a mixer or bowl and beat until fluffy. Melt the chocolate before mixing in bowl or jar.white chocolate icing then one layer.cake is ready now cut in shape of square.
  7. Garnish the cake as u like and cut into the pieces….then serve.

Choco-Nut Malai: This is my first instructable. And what happens if the goodness of nuts is mixed with it? Behold the recipe of my "Choco-Nut Malai". Perfect White Chocolate Chip Cookies made completely from scratch. Crisp on the edges, gooey in the centre, these Chocolate Chip Cookies are packed with white chocolate chips.

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