Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy crockpot mexican taco casserole. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy Crockpot Mexican Taco Casserole is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Easy Crockpot Mexican Taco Casserole is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have easy crockpot mexican taco casserole using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy Crockpot Mexican Taco Casserole:
- Get 1 pound ground turkey (or ground beef)
- Take 1 can corn drained
- Get 1 can black beans (drained)
- Get 1 cans diced tomatoes with green chilis
- Take 1/2 package Taco seasoning
- Prepare to taste garlic salt
- Prepare 2 cups cooked rice I used instant rice
- Prepare 8 oz shredded cheese divided (I used cheddar)
Instructions to make Easy Crockpot Mexican Taco Casserole:
- Brown your ground turkey or ground beef, and drain.
- Drain beans and corn.
- Make the rice
- Add all ingredients in a bowl, don’t use all the cheese save some for the top.
- Spray dish or crockpot with cooking spray, add the mixture top with cheese
- Cook in crockpot on high for 2-3 hrs
- Toppings sour cream, hot sauce, and severed with my Jalapeño cornbread
So that’s going to wrap it up for this exceptional food easy crockpot mexican taco casserole recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
