Chicken masoor pulao
Chicken masoor pulao

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken masoor pulao. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken masoor pulao is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chicken masoor pulao is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken masoor pulao using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken masoor pulao:
  1. Take whole masoor dal(here we get both small & big in size) 3/4 cup oil
  2. Make ready chicken,
  3. Take curd
  4. Prepare maggi cube
  5. Make ready Masala
  6. Get pod of garlic
  7. Make ready inch ginger,
  8. Take green chillies,
  9. Get cumin seeds,
  10. Make ready coriander leaves)
  11. Prepare sliced onion
  12. Prepare black pepper,
  13. Take green cardamom,
  14. Make ready bay leaves,
  15. Get cinnamon,
  16. Make ready cumin seeds
  17. Prepare black cardamom
  18. Make ready basmati rice soaked in water for at least 10 mins
  19. Prepare Salad(1 cup curd,1 chopped onion,1 chopped tomato,1 green chilli chopped,1 tsp salt & some coriander leaves)
  20. Take Some potatoes chopped,
  21. Prepare salt
  22. Get of water
Instructions to make Chicken masoor pulao:
  1. First soak the lentils in warm water(use big size masoor dal) now grind the masala(pic2)slice the onion and remove the whole garam masala.
  2. Now heat oil in a big vessel, then add onion and garam masala and saute till onions are brown.now add the grinded masala,salt and curd.saute few minutes.
  3. Now add the chicken pieces and mix well,now add potatoes with lentils and simmer for 5 mins with closed lid.now add rice with 2 cups of water.check seasoning
  4. Now when most of water is absorbed by rice give a mix,add little water and cover the lid with cloth.simmer on slow flame for 5 to 10 mins and off flame.open the lid after 5 mins(pic2)give a slight mix.pulav is ready
  5. Mix all above ingredients of salad and serve with hot pulav and enjoy(decorate with fried onions and coriander leaves)

So that’s going to wrap this up with this exceptional food chicken masoor pulao recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!