Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cabbage pakoda fritters. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Cabbage pakoda fritters is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Cabbage pakoda fritters is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cabbage pakoda fritters using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage pakoda fritters:
- Prepare 3 cup chopped cabbage
- Take 1 cup gram flour
- Take 1 chopped onion
- Make ready 1 tsp Ginger garlic paste
- Prepare 1/4 tsp black seeds
- Take 1/2 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Make ready 2 chopped green chilli
- Get to taste Salt
- Prepare 1/2 tsp chaat masala powder
- Get As needed Oil for frying
- Get As needed Water
Steps to make Cabbage pakoda fritters:
- Take a bowl add all the ingredients and mix it well by adding little water.
- Heat up a kadhai or pan with oil.
- Drop the pakoras in it and fry it till golden and crispy.
- Our crispy cabbage fritters are ready. Serve with green chilli chutney or any sauce and enjoy with a cup of hot tea.
So that’s going to wrap it up with this special food cabbage pakoda fritters recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
