Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, best ever banana bread. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Best ever banana bread is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Best ever banana bread is something that I’ve loved my entire life.
This was the BEST bread EVER! It freezes perfectly and tasted just as good a week later as when I had just baked it. This is the easiest and most delicious banana bread you'll ever make!
To begin with this recipe, we must prepare a few ingredients. You can cook best ever banana bread using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Best ever banana bread:
- Make ready 5 browned bananas
- Get 1 stick unsalted real butter
- Prepare 2 eggs
- Get 4 tablespoon sour cream
- Take .5 cup ground pecans
- Make ready .5 cup chopped pecans
- Get 2 cups flour
- Get .5 teaspoon salt
- Make ready .5 teaspoon baking soda
- Take 1 tablespoon vanilla extract
- Prepare 1 tablespoon cinnamon
- Prepare 1.5 cups brown sugar
- Take Honey
Delicious super moist healthy banana bread made with whole wheat flour, protein packed greek yogurt and naturally sweetened with pure maple syrup. Easy to make and perfect for brunch or snacking. Everyone loves this healthy banana bread recipe because it can easily be made into muffins, too! This is honestly the best banana bread recipe ever!
Instructions to make Best ever banana bread:
- Preheat oven to 350. In electric mixer combine: softened butter, eggs, sour cream,1 cup brown sugar, vanilla extract and 2 tablespoons honey.
- In separate bowl sift together: salt, baking soda and flour.
- Mash bananas put aside.
- In a small bowl add cinnamon,1/4 cup sugar and chopped pecans. Mix together. This will be used to garnish the top of bread mixture once poured in bread pan.
- Add flour mixture and ground pecans to the electric mixer. Once blended, add mashed bananas.
- Pour into bread pan. Add cinnamon mixture to top of batter.
- Place in oven for 1 hour 15 minutes or until toothpick comes out clear. Cover top of bread with honey. Allow 1 hour to rest in pan prior to removing.
It's basically my easy banana bread but with brown butter, buttermilk, and roasted bananas to give the bread the ultimate flavor and texture. This Best Ever Banana Bread is best made with very ripe bananas - because they are the sweetest when they are ripe. Here's a helpful tip: When those bananas on your kitchen counter get overly ripe - put them in the freezer. (We don't even peel them - just put them in a zippered plastic bag.) This moist Best-Ever Banana Bread freezes well. Make two at the same time; we never make just one! Have one to eat tomorrow and one to eat when I drop over for a cup of tea!
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