My Pressure cooked Chicken in Beer šŸ˜€
My Pressure cooked Chicken in Beer šŸ˜€

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, my pressure cooked chicken in beer šŸ˜€. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

My Pressure cooked Chicken in Beer šŸ˜€ is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. My Pressure cooked Chicken in Beer šŸ˜€ is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have my pressure cooked chicken in beer šŸ˜€ using 14 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make My Pressure cooked Chicken in Beer šŸ˜€:
  1. Take 2 Large Chicken Breasts
  2. Make ready 1 (500 ml) Bottle of Beer no
  3. Get When chicken is cooked keep 1/4 cup of the Beer
  4. Take 2 Crushed Garlic cloves
  5. Take 1 heaped tsp BBQ Seasoning
  6. Prepare 1 Onion sliced into long thin pieces
  7. Make ready 1 Bell Pepper sliced into long thin pieces
  8. Get 1 Carrot sliced into long thin pieces
  9. Take 1/2 Can chopped Tomatoes
  10. Get 1 chicken stop cube
  11. Make ready Salt and Black pepper
  12. Take 2 Handfuls Spinach
  13. Take 3 tbls A BBQ sauce as hot one or smoked
  14. Take 1 Tbls Tomato Puree
Steps to make My Pressure cooked Chicken in Beer šŸ˜€:
  1. Ingredients
  2. Chop all the veg
  3. Cook the Chicken in pressure cooker with the Beer for 25 minutes. When done turn off and leave for 10 minutes to let the air pressure go down. Then open safely.
  4. When the chicken is done. Add to a bowl and pull apart with two forks shredding the Chicken then add the BBQ seasoning.
  5. BBQ seasoning.
  6. Save a quarter of a cup of the beer stock
  7. Heat up the oil in a wok when its hot drop the onions in cook for 1 minute
  8. Next add the garlic for 30 seconds.
  9. Add Carrots and the sweet pepper fry for a minute then add the Chicken drained with a spoon keep a little of the Beer Stock
  10. Mix it all up and add the salt n pepper fry for 2 mins.
  11. Then sprinkle the chicken stock cube all around and mix
  12. Then add the beer stock.
  13. Next add the tomatoes
  14. Add the chicken
  15. Add the spinach and BBQ sauce.
  16. Add the BBQ Sauce
  17. Lastly Tomato puree
  18. Mix in and serve with veg, potatoes, French fries.a
  19. Plated

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