Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, simple cream of asparagus soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Simple Cream of Asparagus Soup is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Simple Cream of Asparagus Soup is something that I’ve loved my whole life. They are nice and they look fantastic.
Soup so good we couldn't hide it in a can. Bring high-quality ingredients and flavors to your pantry. Put that fresh spring asparagus to good use in this creamy soup!
To begin with this recipe, we have to prepare a few ingredients. You can have simple cream of asparagus soup using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Simple Cream of Asparagus Soup:
- Prepare 2 tbsp butter
- Make ready 1 quart chicken stock
- Take 2 clove gralic (crushed)
- Make ready 2 bunch asparagus (chopped)
- Make ready 1 medium onion (diced)
- Prepare 1/4 tsp black pepper
- Make ready 2 pinch salt
- Prepare 1 tbsp diced fresh chives
- Take 1 tbsp fresh Italian parsley
- Prepare 1/2 cup heavy cream
In a heavy pot over medium heat, melt butter. This simple cream of asparagus soup is an excellent way to use fresh asparagus. The soup is made with a basic white sauce, milk, and asparagus. The asparagus cooking liquid adds extra flavor to the dish.
Steps to make Simple Cream of Asparagus Soup:
- Peel and finely dice one medium onion. And crush 2 cloves fresh garlic.
- In a large sause pan melt butter over medium high heat. Once butter is melted add diced onion and pinch of salt and sauté until soft and translucent. About 10 mins
- And curshed garlic and sauté for about 1 more minute, taking care not to brown garlic.
- Add chicken stock. Increase heat to high and bring to a boil. Once boiling reduce heat and simmer for 15 mins
- Add chopped asparagus and parsley, increase heat back to high. Boil for approximately 5-10 mins or until asparagus is tender
- Once asparagus is tender, reduce heat to low and puree using stick blender or food processor (caution soup will be hot). Strain soup if desired and return to pot. Stir in black pepper, pinch more salt and heavy cream.
- Ladle into serving bowls and garnish with freshly chopped chives.
- Enjoy!
Top each serving of the soup with small cooked asparagus tips. Strain remaining asparagus stock directly into saucepan with the potatoes. Remove from heat and let cool slightly. Melt butter in a large saucepan over medium-high heat. In a large saucepan, saute the leeks in butter.
So that is going to wrap it up for this exceptional food simple cream of asparagus soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
