No-bake Mango Kiwi Cheesecake
No-bake Mango Kiwi Cheesecake

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, no-bake mango kiwi cheesecake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

No-bake Mango Kiwi Cheesecake is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. No-bake Mango Kiwi Cheesecake is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook no-bake mango kiwi cheesecake using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make No-bake Mango Kiwi Cheesecake:
  1. Get 1 Mango
  2. Take 2 Kiwis
  3. Take 4 tablespoons cream cheese
  4. Take 4 tablespoons heavy cream
  5. Get 3 tablespoons powdered sugar(may vary according to the sweetness of mangoes)
  6. Get 6 digestive biscuits
  7. Make ready 1 ½ tablespoons butter in room temperature
  8. Prepare as required Pomegranate seeds for garnishing (optional)
Instructions to make No-bake Mango Kiwi Cheesecake:
  1. Take the biscuits, in a blender and blend it to form a powder.
  2. Now, add the butter to the biscuits and blend it again. The biscuits along with the butter will be of the consistency of wet sand.
  3. Divide the biscuits between two bowls or moulds. These bowls or moulds will be used to set the cheesecake. Now, with a glass, press the biscuits firmly at the bottom of the bowls. Keep the bowls in the refrigerator while you prepare the cheese mixture.
  4. Peel the mango and kiwi. Chop them and transfer them to a blender to form smooth paste.
  5. In a bowl, take the cream cheese and 2 tablespoons of mango, kiwi paste. Beat the cheese such that there are no lumps in the cheese. You can use a whisk or an electric beater. Store the remaining mango, kiwi paste for the third layer.
  6. In another bowl, take the cream and whisk it till it becomes frothy. Now add 1 tablespoon of sugar and beat again till you see soft peaks.
  7. Now, fold the cream into the cheese mixture properly. Your cream mixture is now ready.
  8. Divide the cream mixture between the two bowls or molds. Tap the bowls for the cheese mixture to set properly.
  9. Freeze the cheese for about an hour.
  10. After one hour, pour the remaining kiwi mango paste to the bowls. This forms the third layer of the cheesecake. Your cheesecake is ready to serve. You can store it in the refrigerator till you want to serve it. While serving, garnish with pomegranate seeds.

So that is going to wrap this up for this exceptional food no-bake mango kiwi cheesecake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!