Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, asparagus patty. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Asparagus Patty is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Asparagus Patty is something that I have loved my whole life. They’re fine and they look fantastic.
Like green sprouts peeking through the dirt, Chef John's easy asparagus patties signal spring at its freshest and are great with lemon aioli or in veggie burgers! Slice asparagus lengthwise and cut small. Last fall, I bought a wok.
To begin with this recipe, we have to first prepare a few components. You can have asparagus patty using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Asparagus Patty:
- Prepare 2 cup asparagus
- Prepare 1 cup bread crumbs
- Make ready 1 cup cheese parmesean / romano
- Make ready 1 1/2 garlic cloves
- Get 1 bunch handful flat leaf parsley
- Prepare 1 pepper
- Make ready 2 eggs
Add beaten eggs, grated cheese, breadcrumbs, chopped parsley, and a pinch of salt and pepper. I combine seven easy ingredients for this salmon patty recipe. When I was a girl growing up on the farm, my mom often fixed these when we were late in the field. These salmon cakes are also tasty with chopped green peppers added to the mixture. —Bonnie Evans, Cameron, North Carolina.
Instructions to make Asparagus Patty:
- Chop all ingredients
- Mix
- Make patty
- Fry in olive oil
Cut asparagus into one inch pieces. Combine eggs, cracker crumbs, parmesan cheese and garlic powder. Add asparagus pieces to combine mixture. Form mixture into large patties and set aside. Melt butter or margarine in a large skillet.
So that’s going to wrap this up for this special food asparagus patty recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
