For the New Year Feast - Konbu Seaweed Wrapped Ground Chicken
For the New Year Feast - Konbu Seaweed Wrapped Ground Chicken

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, for the new year feast - konbu seaweed wrapped ground chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

For the New Year Feast - Konbu Seaweed Wrapped Ground Chicken is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. For the New Year Feast - Konbu Seaweed Wrapped Ground Chicken is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook for the new year feast - konbu seaweed wrapped ground chicken using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make For the New Year Feast - Konbu Seaweed Wrapped Ground Chicken:
  1. Get 5 sheets Quick cooking kombu (5 x 20 cm)
  2. Make ready 100 grams Ground chicken
  3. Take 1/3 of a carrot Carrot
  4. Make ready 5 cm Japanese leek
  5. Prepare Seasoning:
  6. Prepare 1/2 tsp Soy sauce
  7. Prepare 1/2 tsp Sake
  8. Get 2 tsp Katakuriko
  9. Take Broth:
  10. Get 2 tbsp Sugar
  11. Get 2 tbsp Mirin
  12. Get 2 tbsp Sake
  13. Get 2 tbsp Soy sauce
Instructions to make For the New Year Feast - Konbu Seaweed Wrapped Ground Chicken:
  1. Reconstitute the kombu by soaking in water for about 15 minutes (don't throw away the water because it'll be used later).
  2. Mince the carrot and onion.
  3. Add the seasoning ingredients to the ground chicken and combine.
  4. Add the carrot and onion and mix.
  5. Separate the mixture into 5 portions and place on the edge of the kombu.
  6. Wrap it around several times.
  7. Tie it closed with a string (make 5 rolls).
  8. Simmer the kombu rolls for 15 minutes in 400 ml of water used to reconstitute the seaweed and all of the broth ingredients except for the soy sauce.
  9. Add the soy sauce and simmer for another 15 minutes.
  10. Once cooled, remove the string, slice, and you're done.

So that’s going to wrap it up with this special food for the new year feast - konbu seaweed wrapped ground chicken recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!