Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, chirer pulao (bengali style poha or flattened rice). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chirer Pulao (Bengali style poha or flattened rice) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Chirer Pulao (Bengali style poha or flattened rice) is something which I’ve loved my whole life.
Bengali Chirer Pulao Recipe is a twist to the poha variations that you find in other states of India. In Bengal, Poha is a staple breakfast dish and has a mild sweetness taste to it. The addition of raisins and vegetables to the Bengali Chirer Pulao makes this dish packed with nutrients and a healthy menu choice for the school lunch box as well.
To begin with this recipe, we must prepare a few ingredients. You can cook chirer pulao (bengali style poha or flattened rice) using 21 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chirer Pulao (Bengali style poha or flattened rice):
- Prepare 2 cups thick variety poha
- Get 2 tbsp nuts
- Prepare 1 tbsp raisins
- Take 1 tbsp chopped coconut
- Take 1 tbsp small cubed carrots
- Get 1 small potato
- Get 2 tbsp chopped cauliflower
- Prepare 1 tbsp chopped beans
- Take 1 tbsp peas
- Get 1 big onion chopped
- Take 1 tsp chopped ginger
- Prepare 1 tbsp sugar
- Make ready To taste salt
- Take 2 green cardamoms half crushed
- Take 2 bay leaves
- Prepare 1/2 tsp jeera (cumin)seeds
- Get 1 tbsp ghee
- Get 2 tbsp refined oil
- Prepare 1/2 tsp garam masala powder
- Take 1 tbsp chopped coriander
- Take 2-3 broken green chillies
Bengali Chirer Pulao Recipe is a different from poha variations that you find in other states of India. In Bengal, chira or flattened rice is a staple breakfast dish and has a mild sweetness taste to it. The addition of raisins, peanut and cashew nut and vegetables to the Bengali Chirer Pulao makes this dish packed with nutrients and a healthy. If Chirer Pulao sounds too much of glory then let me re-introduce this dish as a kind of the Poha recipe, which is a staple across several households of this country.
Instructions to make Chirer Pulao (Bengali style poha or flattened rice):
- Wash poha. Discard water if any.Smear little salt and sugar and set aside.
- Heat oil and fry the vegetables separately in low flame till soft.Sprinkle jeera and when they splutter,add chopped ginger and 2 crushed cardamoms..Fry lightly then add chopped onion.
- Fry and add green peas and other fried vegetables.Toss and add the poha.Now add salt and sugar to taste.Also add chopped coconut,raisins and fried nuts.Add few bay leaves and broken green chillies.Sprinkle garam masala powder and garnish with chopped coriander leaves.
This is simply the Bengali version of poha chivda recipe which includes basic spices and simple ingredients like onion & potatoes. About Chirer Polao (Bengali-style Poha) Recipe. Chirer Polao is a variation of the ever-so-popular western breakfast, Poha. Chira/Chire meaning flattened rice is cooked Pulao style, with some potatoes and boiled peanuts, and makes for a very filling breakfast. Poha Pulao Or Bengali Chirer Polao.
So that is going to wrap this up with this exceptional food chirer pulao (bengali style poha or flattened rice) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
