Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sophie's goats cheese, bacon, pea & asparagus soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Sophie's goats cheese, bacon, pea & asparagus soup is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Sophie's goats cheese, bacon, pea & asparagus soup is something that I have loved my entire life. They’re nice and they look fantastic.
While the soup is simmering prepare the bacon bits and goat cheese crouton: Cook the bacon until crispy. Set on paper towels till cooled then crumble. In this creamy Christmas side dish, the sweetness of bacon and scallions balance the tartness of the goat cheese.
To get started with this recipe, we must first prepare a few ingredients. You can have sophie's goats cheese, bacon, pea & asparagus soup using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sophie's goats cheese, bacon, pea & asparagus soup:
- Prepare 1/2 cup frozen peas
- Make ready 8 asparagus stalls
- Prepare 500 ml vegetable stock
- Take 20 grams goats cheese
- Prepare 2 rashers of bacon
Continue to cook for another few minutes until the bacon is golden brown and crisp. Add the leeks, and let it sweat until everything is tender. Toss in the peas and cook for another minute or two, then add the basil roughly missing. Cut the goat's cheese in chunks and scatter half of it over the top.
Instructions to make Sophie's goats cheese, bacon, pea & asparagus soup:
- Preheat oven to 180°C.
- Place your bacon on a foil lined baking tray and cook until crispy.
- In a saucepan, begin cooking your vegetables in the stock.
- When they are soft (about 20 minutes) use a hand blender to make your soup smooth.
- Add the goats cheese and blend until mixed in.
- When the bacon is done, crumble it into your soup, and continue simmering for 5 minutes.
- Garnish with a little crumbled bacon and goats cheese, and serve. Enjoy!
Now that I moved even further away from the "big small town" in our area, my husband and I seem to make it out to dinner even less. Preheat the grill to its highest setting. Melt the butter in a large non-stick frying pan and fry the bacon until golden brown and crisp. Toss in the peas and cook for another minute or two, then add the basil. Pour in the beaten eggs and gently shake the pan over medium heat.
So that is going to wrap this up for this special food sophie's goats cheese, bacon, pea & asparagus soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
