Indonesian Pan Fried Seabass
Indonesian Pan Fried Seabass

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, indonesian pan fried seabass. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Indonesian Pan Fried Seabass is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Indonesian Pan Fried Seabass is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have indonesian pan fried seabass using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Indonesian Pan Fried Seabass:
  1. Get 2 pieces seabass fillet
  2. Get Pinch salt
  3. Prepare Pinch ground pepper
  4. Get 1 tbsp corn flour, to dust the fish
  5. Get 4 tbsp cooking oil
  6. Get Sauce for Indonesian fried fish
  7. Prepare 4 garlic clove
  8. Get 5 shallots
  9. Make ready 1 red chili, more if you like spicy or skip if you don’t like spicy at all
  10. Make ready 1 1/2 tsp toasted coriander seeds
  11. Get 1 thumb fresh ginger size
  12. Make ready 1 tbsp sugar
  13. Make ready 1 tbsp honey
  14. Make ready 2 tbsp sweet soy sauce
  15. Take 50 ml water
  16. Take to taste Salt
Steps to make Indonesian Pan Fried Seabass:
  1. Pat dry the fish really well. Scatter a pinch of salt and ground pepper on the fish. Dust with corn flour to coat the fish so it won’t stick when fried pan. Shake to remove excess flour, and set aside.
  2. Grind garlic, shallots, ginger, coriander seeds and chilli until becoming a paste. Set aside.
  3. Heat the frying pan on high heat until you see thin wisp of smoke. Add 2 tbsp oil and swirl to coat the pan. Fry the fish for 5 minutes each side. Only flip the fish once at the end of 5 minutes or when you see that the edges of the fish has browned. Otherwise, the fish will stick to the pan. Set the fish on a serving plate.
  4. Reduce the heat to medium heat add the remaining oil. Add the paste, sugar, salt, sweet soy sauce and water. Wait until it bubbles a bit, then add honey. Cook for a minutes. Pour the sauce onto fish. Serve immediately with steamed rice.

So that’s going to wrap it up with this special food indonesian pan fried seabass recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!