Chana Dal Paratha
Chana Dal Paratha

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chana dal paratha. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chana Dal Paratha is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Chana Dal Paratha is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have chana dal paratha using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chana Dal Paratha:
  1. Prepare 1 cup atta (whole wheat flour)
  2. Get to taste salt
  3. Prepare 1 tbsp. oil
  4. Make ready Stuffing–
  5. Get 1/2 cup chana dal (Bengal gram lentil), soaked for 30 minutes
  6. Make ready 2 tbsp. oil
  7. Make ready 1/2 tsp. cumin seeds
  8. Get 1/4 tsp. asafoetida (hing)
  9. Take 1-2 green chilies, chopped
  10. Take 1 tsp. ginger, grated
  11. Prepare 1/2 tsp. turmeric powder
  12. Make ready to taste salt
  13. Prepare 1/2 tsp. red chilli powder
  14. Take 1 tsp. roasted coriander-cumin powder
  15. Take 1/2 tsp. roasted panch phoron powder (opt)
  16. Take 1 tbsp. kasuri methi (dry fenugreek leaves)
  17. Make ready oil to shallow fry
Instructions to make Chana Dal Paratha:
  1. Pressure cook the dal in 1/2 cup of water for 3-4 whistles. When cool, grind to a smooth paste by adding very little water. Keep aside. Knead a dough along with atta, salt, oil and required quantity of water. Keep aside.
  2. Heat oil in a non-stick pan and temper with cumin seeds. After it stops spluttering, add the asafoetida, green chilies and ginger and saute for a few seconds.
  3. Now add the ground chana dal paste, salt, turmeric powder, coriander powder, red chilli powder, cumin powder and the kasuri methi. Mix well and saute till all the moisture evaporates. Set aside to cool.
  4. Divide the dough into equal portions. Roll out each portion into a shape of a poori. Add 2-3 tbsp. of the stuffing in the centre and seal all the edges.
  5. Roll out gently with a sprinkle of some flour into a slightly bigger circle. Make similar stuffed parathas with the rest of the dough and the stuffing.
  6. Heat a tawa / griddle and shallow fry the parathas one at a time by drizzling a tsp. of oil. Fry till light golden brown on both sides.
  7. Fry the rest of the parathas in the same way. Serve hot along with some side dish and salad.

So that’s going to wrap it up with this special food chana dal paratha recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!