Mozzarella and chorizo tear and share bread
Mozzarella and chorizo tear and share bread

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mozzarella and chorizo tear and share bread. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mozzarella and chorizo tear and share bread is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Mozzarella and chorizo tear and share bread is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mozzarella and chorizo tear and share bread using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mozzarella and chorizo tear and share bread:
  1. Prepare 500 g strong white bread flour
  2. Prepare 1 tsp salt
  3. Get 300 ml water
  4. Make ready 7 g sachet of yeast
  5. Get 125 g Mozzarella
  6. Prepare 75 g Chorizo
  7. Get Oil
  8. Get Rosemary
Instructions to make Mozzarella and chorizo tear and share bread:
  1. Preheat the oven to 190°C
  2. In a large bowl place the flour and salt and create a well in the middle
  3. Mix together yeast with lukewarm water and then gradually add to the dry ingredients bringing it together with your hands to make a ball
  4. Dust a surface with flour and then knead the dough for around 10 minutes
  5. Put back in the bowl and cover with a damp tea towel, allowing it to prove for hour
  6. Whilst proving, slice the mozzarella and dice the chorizo (fry off the chorizo a little in a pan)
  7. Divide the proved dough into four and then roll individually into circles, top two of the doughs with mozzarella and chorizo
  8. Next place the two doughs without toppings on top of each of the topped dough (for all recipe steps that follow repeat for each of the two doughs)
  9. Using a knife slice from near the centre to the edge to create segments
  10. Twist each segment over itself
  11. Cover with a damp cloth and allow to prove for another hour
  12. Drizzle with a little oil and rosemary and then cook in a preheated oven for around 25 minutes or until golden brown

So that’s going to wrap it up for this exceptional food mozzarella and chorizo tear and share bread recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!