Quick Chinese fry
Quick Chinese fry

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, quick chinese fry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Quick Chinese fry is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Quick Chinese fry is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have quick chinese fry using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Quick Chinese fry:
  1. Make ready 1 1/2 cup murmura
  2. Make ready 3-4 garlic cloves sliced or chopped
  3. Make ready 1 small onion sliced
  4. Take 1/2 small capsicum sliced
  5. Make ready Handful sliced cabbage
  6. Take 2 tbsp soya sauce
  7. Get 2 tbsp chilli sauce
  8. Take 1 1/2 tbsp ketchup
  9. Get As required Salt
  10. Get 1/4 tsp black pepper powder
  11. Make ready 1/2 tsp sugar (optional)
Steps to make Quick Chinese fry:
  1. Wash murmura under running water and keep aside for 5-10 mins. Chopped veggies and keep aside.
  2. Meanwhile heat oil in a skillet and add garlic while flame is low. Then add veggies and sauces.Mix well and add 1-2 tbsp of water and simmer for a while.
  3. Now add black pepper powder and sugar. Mix and simmer for a while.
  4. Now add washed murmura and mix well. Cook for more 2 mins on medium to high heat.
  5. Transfer into bowl and garnish with sliced cabbage.
  6. NOTE - For your kids you can add ready available Chinese dry masala for rice or noodles.

So that is going to wrap it up for this special food quick chinese fry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!