Beef and lentil stew
Beef and lentil stew

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, beef and lentil stew. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef and lentil stew is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Beef and lentil stew is something which I’ve loved my whole life.

Today's Beef and Lentil Stew is a true family favorite. It's a play off my mom's classic beef stew, substituting lentils for potatoes to enhance its Healthy Stew Recipe. It's hearty and filling with a robust beefy flavor.

To begin with this particular recipe, we must first prepare a few components. You can cook beef and lentil stew using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef and lentil stew:
  1. Prepare Large Bottom round roast
  2. Make ready 32 oz beef broth
  3. Take 1 box organic lentil soup
  4. Get 4 cups baby carrots
  5. Take 3 large russet potatoes; cubed
  6. Make ready 1/2 cup white onion; chopped
  7. Make ready 5 cups frozen vegetable medley
  8. Take 1 package dried egg noodles
  9. Make ready 1/8 cup liquid amino acid
  10. Make ready 1/8 cup tamari soy sauce
  11. Get 1/4 tsp each of
  12. Prepare Cumin
  13. Prepare Paprika
  14. Prepare Tumeric
  15. Take 2 Bay leaves
  16. Make ready 1 can roasted tomatoes
  17. Make ready Couple tsp Salt and lots of cracked black pepper

The ingredients and simple and few so I find it really handy when we need something good and filling. Try this Beef and Lentil Stew recipe, or contribute your own. Make it on the stove or in the Instant Pot. Stewing steak is simmered with lentils, turnip, spices, raisins and figs.

Steps to make Beef and lentil stew:
  1. Set crock pot to low. Add broth, roast, tamari, amino acids, salt, pepper, cumin, paprika, turmeric, bay leaf, and can of roasted tomatoes. Cook for 2 hours, stirring every 20 minutes or so.
  2. Add carrots, potatoes, onion. Cook for 2 more hour; stirring intermittently.
  3. At this point, the meat wasn't as tender as I would have liked so I turned the heat setting to high, added noodles, and let cook for an addition hour and a half while stirring a bit more often so nothing stuck to the sides of my pot.
  4. Once the meat was tender enough to easily be pulled apart I sat my crock pot to warm and let cool for you 15 minutes.
  5. Thick, savory beef stew. Enjoy with crackers, preferably Ritz, and await impending nap. You're welcome.

The dried fruit marries all the flavours together. Pour the beef stock into the pot and add the lentils. Season the turnips with cinnamon, nutmeg, salt and basil and add them. A hearty beef stew recipe made with london broil, sirloin or chuck, a rich beef stock and tender lentils. The development of this recipe was sponsored by Hurst's Beans.

So that is going to wrap this up with this special food beef and lentil stew recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!