Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, baked designer samosa. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Baked Not Fried samosa is a very cool shape of a toffee is a treat for everyone who wants to indulge in a samosa which is healthy #samosa #punjabi #healthy. - Baked Samosa- Recipes, Oven Baked Samosa Recipe, Khameeri Samosa Recipe. Sounds unbelievable, but we've made it happen! It's the healthier version of your child's favourite dish and an innovative way to. Baked Samosa made with whole wheat flour is a far healthier version of Punjabi Samosa which is deep fried.
Baked designer samosa is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Baked designer samosa is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook baked designer samosa using 15 ingredients and 22 steps. Here is how you can achieve it.
The ingredients needed to make Baked designer samosa:
- Take 1 cup refined flour or maida
- Prepare 2 tbsp sugar powder
- Get 1 tablespoon yeast
- Take 1/2 cup milk
- Take 4 boiled potatoes
- Make ready 1/2 teaspoon jeera
- Make ready 1/2 teaspoon mustard seed
- Prepare 1 teaspoon red chili powder
- Take 1/2 teaspoon turmeric powder
- Prepare As per taste Salt
- Prepare 1 teaspoon garam masala
- Get 2 tbsp roasted and crushed peanuts
- Make ready 2 tbsp butter
- Get 2 tbsp oil
- Prepare 1 tablespoon green chilli paste
Baked samosas are a healthier alternative to the fried versions you find in most Indian takeaways - Manju Mahli's spicy vegetarian version makes a stunning starter or snack. I have grown up in India gorging on these delectable savory pastries at every opportunity - on family outings, at roadside vendor stalls, in parties. in short, everywhere! Baked samosas, prepared without frying, is the best option for them. If we bake the normal samosa, then they have slightly hard surface. · Spicy Veggie Samosas are baked to crispy perfection!
Steps to make Baked designer samosa:
- For bread dough.
- In Lukewarm milk add sugar and yeast.
- Cover it for 3 to 4 minutes.
- Now add this mix in maida and knead the dough.
- Cover it with cling wrap and keep it aside for one and hour.
- For stuffing:
- Take a saucepanon flame, added with 2 tbsp oil.
- Crackle mustard seed and jeera.
- Now add ginger garlic paste, green chilli paste and peanuts.
- Mix it properly and add red chilli powder, turmeric powder, garam masala and salt.
- The stuffing is ready.
- Now add chopped boiled potatoes.
- Mix all the ingredients properly and switch off the flame
- Now take the dough knead it properly.
- Take a small piece of dough and roll it like a chapati.
- Now cut it in four pieces.
- Take one part and cut it in three Bhi shape.
- Fill the stuffing and cover it first one side and then another side.
- Make all the samosa with this way.
- Now brush it with butter and put it in the oven for 25 to 30 minutes.
- After 25 minutes take it out from the oven.
- Brush it with butter and serve hot.
Baked samosas, prepared without frying, is the best option for them. If we bake the normal samosa, then they have slightly hard surface. · Spicy Veggie Samosas are baked to crispy perfection! Make vegan/dairy free with spring roll wrappers easily found in Asian markets and specialty stores. recipe. A wide variety of baked samosas options are available to you, such as local service location, key selling points, and applicable industries. Samosas: Roll the puff pastry out slightly, to flatten the seams.
So that’s going to wrap it up for this exceptional food baked designer samosa recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
